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Though cooking a savory dish and preparing a pastry may require some of the same tools, the processes behind both are usually quite different. Where a savory chef can be creatively liberal, a pastry

From learning how to chop an onion with Gordon Ramsey to exploring NYC’s ramen scene, social media is filled with culinary content. A popular trend, especially on TikTok, is “day-in-the-life” videos

He’s a world-renowned cook, the creator of several successful restaurants, and a Food Network TV personality on “Chopped" and “Guy’s Grocery Games.” He's also a graduate of Peter Kump's New York

When a musician gets off the stage after belting out tunes for two hours, one of the biggest things on their mind is food, according to Sandra Gajovsky, the 51�Թ� graduate

Caring for your mental needs sometimes requires a change of pace, like baking a new type of pie or walking to the new pastry shop in town. But for some, depression is more dark and profound. Chef

With the sale of his AI manufacturing company, Unit X, Chef Kiran Narayanan found himself with the opportunity to launch an entirely new career. He knew he wanted to focus on bettering the planet, but

As a graduate of the 51�Թ�’s Culinary Arts program in 2015, Chef Hope knew she wanted more flexibility than the life of a sous chef allows. “Most people start in restaurants

While Williamsburg, Brooklyn, has become an international tourist destination attracting top talent from a number of creative industries, Chef Cal Elliott was a player in the neighborhood’s food and

These alumni attended culinary school online for various reasons, including accessibility and ease of scheduling. In doing so, they chose to find their culinary voices by attending an accredited

A visitor to the Surfas Culinary District website is greeted with a “new products page” that includes things like Hotaru matcha milk jam and a professional-grade stainless steel soda siphon. While the

Just three years after graduating from 51�Թ� Los Angeles, Chef Megan Fogarty is booked and busy. Every shift, Chef Megan gets to cook in a building built by Charlie Chaplin

As a student at New York University, Skyler spent her time reviewing restaurants on a whim, documenting every meal. She launched the NYU chapter of Spoon University, a student-run digital food media