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Danielle Krueger, a woman with long brown hair wears a grey shirt that reads "Sunbear"

You'll Find this ICE Graduate in the Sparkling Beverages Aisle

Follow ICE alumna Danielle Kreuger's journey to launching a sparkling coconut water brand.

A cheesy pizza on a metal tray sits on a metal pizza holder stand on a wooden table

At LA’s Pijja Palace, ICE Graduate Avish Naran Raises the (Sports) Bar on Indian Food

Chef Nilüfer Goodson, a woman wearing a green shirt and glasses, smiles behind a pastry case at her eponymous restaurant

ICE Graduate Brings Turkish Breakfast to New York’s Hudson Valley

Suzanne Cupps, a brunette woman with her hair in a ponytail, wears a white collared shirt and a blue apron and smiles in front of an open kitchen with a wood-fired stove

ICE Grad Suzanne Cupps Elevates Family Traditions in NYC

A student takes a photo of a cut of raw meat on their phone

Chefs, Content, and Connection: The Power of Social Media in the Culinary World

Explore All Alumni

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Eric Ripert. Photo by Nigel Parry

Le Bernardin Chef Eric Ripert Shares Professional Advice with ICE Students

Amanda Shulman, left, and Andrew. Photographed at Hot Luck Festival in Austin, May 2023.

Andrew Friedman Talks to Amanda Shulman

Chef Eric Klein pipes tuna filling into small cones

Meet Chef Eric Klein of Wolfgang Puck Catering

Andrew Friedman in conversation with Chef Ryan Bartlow

Andrew Friedman Talks to Chef Ryan Bartlow

Christopher Tompkins speaks to ICE students Director of Restaurant & Hospitality Management Mishel LeDoux

Meet Broad Street Oyster Co.’s Owner Christopher Tompkins

Shari Bayer smiles while holding a copy of her book "Cherfwise"

Catching Up with Shari Bayer

Rick Camac in conversation with Ignacio Mattos and Jason Pfeiffer

Ignacio Mattos and Jason Pfeiffer Know How to Make a Restaurant You’ll Love

Ron Yan of Parcelle wine bar

Andrew Friedman Talks to Parcelle Wine Bar's Ron Yan

Andrew Friedman with John Hong & Kat Hong

Andrew Friedman Talks to John & Kat Hong

Rob Connoly

Supporting Queer Cooks & Chefs with Rob Connoley (An Andrew Talks to Chefs Special Conversation)

Andrew Friedman with Chef Omar Tate

Andrew Talks to Chefs: Omar Tate (Honeysuckle Projects; Philadelphia, PA)

ICE LA's 2023 alumni speaker Jessica Alferos speaks at commencement

Meet ICE LA’s Alumni Commencement Speaker: Jessica Alferos

Meet ICE Los Angeles' Keynote Commencement Speaker: Stephanie Izard

Chef Greg Baxtrom holds a microphone

One Chef’s Ongoing Mental Health Journey with Greg Baxtrom

Smart Mom Organics' Alice Zheng in class at ICE

ICE Alumni Team Up to Bring International Flavors to the Littlest Gourmands

Chef Marcus Samuelsson speaks to ICE students

Meet ICE New York's Keynote Commencement Speaker: Marcus Samuelsson

Meet ICE New York's Alumnus Commencement Speaker: Orlando Soto

a restaurant kitchen

ICE Alumni Lead Many of The New York Times’ 100 Best NYC Restaurants

A panel discussion featuring leading women in the food & beverage industry.

Celebrating International Women’s Month 2023

This ICE Alumna Is Up for a 2023 James Beard Award

Chef Adrienne Cheatham stands with a group of ICE students behind a table of small plated dishes

Adrienne Cheatham is Serving Up Her Sunday Best

mashama-bailey-blog

These ICE Alumni Are Semifinalists for the 2023 James Beard Awards