Culinary Arts
Easy Thai Cooking with Robert Danhi
Part of this is exposure is through attending demonstrations and lectures with incredible guest chefs and experts. For example, author Robert Danhi came to speak with ICE students and guests about the
Student Notes from Wine Essentials
I often find myself scanning the seemingly endless rows of bottles at the wine shop, unable to decide which to buy, and worse, uncertain of what I’m even looking for. So, I decided to take Wine
C-CAP Competition at ICE
The two-hour challenge was part of Careers through Culinary Arts Program (C-CAP), a program teaching high school students the skills they need for a career in the culinary industry. ICE President Rick
Meet the Culinary Entrepreneurs: Gina Stipo
Hosting culinary tours allows her to combine her love of food and experiencing the local culture, as well as share her passions with others. Through hands-on classes, workshops and week-long
He Said, She Said: Shake Shack
Vin McCann: Recently Pete Wells, the Times food critic, spanked Danny Meyers for Shake Shack’s, Meyer's growing burger chain, operational inconsistency. The piece was both striking and instructive for
Unique Culinary Careers: James Ransom
James Ransom is a food photographer. His work can be seen every week at Food52, where he snaps a variety of recipes from their start as raw ingredients all the way through to final presentation. As
Southern Comfort: American Regional Favorites
Chef Instructor Dan Stone set the record straight, leading a recreational cooking class where we cooked traditional Deviled Eggs, Buttermilk Biscuits with Sausage Cream Gravy and Fried Fruit Pies, all
ICE Awards Partial Scholarhip at A Slice of Latin America
The gala is a great party with lots of food, drink, and music from some amazing local chefs. As part of their programs, CHCF also encourages careers through the culinary arts for Latino high school
Blue Hill and BR Guest Hospitality Recruit at ICE
Yesterday, ICE’s Career Fair brought together employers from virtually every niche of the food and hospitality industry, including restaurant groups, catering, hotel, resorts and much more. Some of
ICE is Hiring!
For example, ICE has a large team of behind-the-scenes staff helping to bring an award-winning culinary education to all our students and customers. We are represented by a diverse group of employees
ICE Student Richard Chan
We wanted to tell you some more about him and how he developed his passion for food. Now on his externship at Eleven Madison Park, he’s an incredible example of how following your passion can lead to
10th Annual Allagash Brewery Contest at ICE
This year ICE students were challenged to create a dish using an Allagash Interlude — a beer made from wild yeast and aged in wine barrels. The recipes also had to fit in the theme of barbecue. Three