Result (2065)
Peter Gyorgyicsek has won gold medals for his sugar sculptures.
Pastry & Baking Arts

Gold Medal-Winning Sugar Artist to Teach at ICE

Chicken, Shrimp and Sausage Gumbo is great for groups.
Recipes

Chef Margot's Go-To Gumbo

Chef Phil serves a paccheri pasta with pancetta and Parmesan.
Recipes

Meet Your New Winter Comfort Food Favorite: Italian Pasta with Pancetta Recipe

A celebratory croquembouche is accented with ribbon.
Pastry & Baking Arts

Celebrate New Year’s with a Croquembouche

A dish of Brussels sprouts is served.
Recipes

How to Make Better Brussels Sprouts

Wines from Spain serves a tasting of white and red wines at ICE's Los Angeles campus.
Culture

A Beginner’s Guide to Spanish Wines

Creative Director of Genius at Food52 Kristen Miglore (Culinary, '08) released "Genius Desserts: 100 Recipes That Will Change the Way You Bake" in September.
Recipes

Holiday Gift Guide: Winter Cookbook Releases

Hors d'oeuvres are served at NGI's 40th anniversary event.
Alumni

Natural Gourmet Institute Alumni to Know

An ICE hospitality alum is a concierge at the Crowne Plaza Times Square Manhattan.
Alumni

Life as a New York City Concierge

Missy Robbins is the chef and co-owner of Lilia and Misi.
Business of Food/Wine

Missy Robbins’ Approach to Restaurant Management

Ira's self-care salad is colorful and therapeutic after a long day at work.
Culture

The Therapeutic Benefits of Cooking and Baking

The interior of NYC cocktail bar Porchlight. Photo by Liz Clayman.
Business of Food/Wine

Porchlight Promotes Another ICE Alum to GM

ICE alum Adrienne Cheatham was the runner-up of "Top Chef" season 15.
Culture

Food TV Tips for Future Chefs

ICE alum Yoon Hee Kim visited the LA campus for a tea tasting and demo.
Culture

How a Culinary Arts Grad Became a Tea Expert and Educator

Sugar Couture offers a lemon ginger cake.
Pastry & Baking Arts

Sweet Ways to Taste Ginger this Winter

Chef Penny makes cute dogs out of ice cream.
Videos

How to Make a Dog-Themed Ice Cream Scene

Luciana Colletti is studying Pastry & Baking Arts at ICE.
Alumni

How a Pastry Student Overcomes an Eating Disorder

ICE alum Naseem Kapdi works with a student at Hot Bread Kitchen.
Alumni

ICE Alumni with Careers that Give Back

Students learn to taste olive oil at ICE Los Angeles.
Culinary Arts

The Golden State’s Liquid Gold

Chef Barry demonstrates pro plating with holiday food.
Culinary Arts

Pro Plating Tips for Holiday Hosting

A turkey rests after cooking.
Culinary Arts

Thanksgiving 2018: Pro Advice from ICE

Dee Gomez is studying culinary arts at ICE's Los Angeles campus.
Culinary Arts

It’s the Small Moments That Have the Most Impact