Result (2055)
Maki presents Venezuelan hallacas
Culture

The History of Corn’s Prominence in Venezuelan Cuisine

fruits and vegetables
Plant-Based Culinary Arts

The Case for Culinary Medicine

Diana Pittet makes a cocktail

Cocktail Rules to Live By

Frenchette Pastry Chef Michelle Palazzo
Pastry & Baking Arts

Pastry Chef Michelle Palazzo's Path to Frenchette Bistro and Bakery

Sliced roasted yams sit on a white plate with colorful sauces and green herbs
Recipes

Root Vegetable Recipes Perfect for Fall Produce

Coconut oil, a butter alternative, melts in a stainless steel pot
Plant-Based Culinary Arts

Butter Alternatives

cashew cheese
Plant-Based Culinary Arts

How to Make Cashew Cheese

Election Day Cake
Recipes

Election Day Cake

A cake decorated with string work
Pastry & Baking Arts

The History of Royal Icing String Work

Chef David Gross
Alumni

A Hotel Chef Combines Fine Dining and Catering

Zaiyu Hasegawa and Emi Hasegawa
Culture

Omotenashi: The Art of Japanese Hospitality

Chocolate Halloween fudge balls decorated with colorful sprinkles in an orange box
Recipes

Halloween Treats for Kids to Make

Saul Silva with Wolfgang Puck
Alumni

ICE Alum Saul Silva Becomes Bull & Butterfly’s Newest Sous Chef

Cher and Wolfgang Puck at her ICE graduation
Pastry & Baking Arts

From Food TV Fan to Culinary Producer

Joy Cho's plated dessert
Pastry & Baking Arts

Operating a Pop-Up in NYC from Planning to Execution

Chef David Chang
Alumni

David Chang’s Career Motivation from Momofuku Fame

Vivian Howard released "This Will Make it Taste Good: A New Path to Simple Cooking"

Fall Cookbook Releases from ICE Grads

Chef Michael Lomonaco
Alumni

Michael Lomonaco’s Steak and Seasoned Career Advice

Pastry student Victor Guzman
Alumni

From Marine Corps to Linzer Tortes

Slice and bake pumpkin cookies
Recipes

Halloween Cookies Recipe

Inae with a salad cake
Pastry & Baking Arts

ICE Alum Inae Tirado's Viral Illusion Cakes