Result (2064)
Chocolate Halloween fudge balls decorated with colorful sprinkles in an orange box
Recipes

Halloween Treats for Kids to Make

Saul Silva with Wolfgang Puck
Alumni

ICE Alum Saul Silva Becomes Bull & Butterfly’s Newest Sous Chef

Cher and Wolfgang Puck at her ICE graduation
Pastry & Baking Arts

From Food TV Fan to Culinary Producer

Joy Cho's plated dessert
Pastry & Baking Arts

Operating a Pop-Up in NYC from Planning to Execution

Chef David Chang
Alumni

David Chang’s Career Motivation from Momofuku Fame

Vivian Howard released "This Will Make it Taste Good: A New Path to Simple Cooking"

Fall Cookbook Releases from ICE Grads

Chef Michael Lomonaco
Alumni

Michael Lomonaco’s Steak and Seasoned Career Advice

Pastry student Victor Guzman
Alumni

From Marine Corps to Linzer Tortes

Slice and bake pumpkin cookies
Recipes

Halloween Cookies Recipe

Inae with a salad cake
Pastry & Baking Arts

ICE Alum Inae Tirado's Viral Illusion Cakes

A housekeeper makes a hotel bed with a face mask on

The Hospitality Industry's Road to Recovery

Mac McCloskey kisses a fish as a student at ICE
Plant-Based Culinary Arts

Life as a Farm and CSA Chef

Scott Carney, MS
Alumni

Meet ICE's First Master Sommelier

beef vindaloo curry
Culture

The History of Curry

corn tortillas

The Magic of Corn Tortillas

Dr. Jonathan Waitman
Alumni

My Culinary Voice: Dr. Jonathan Waitman

Dr. Swana de Gijsel
Alumni

My Culinary Voice: Dr. Swana de Gijsel

Tortilla Espanola

Seamus Mullen's Love Affair with Tortilla Española

Nyesha Arrington before and after her wellness journey
Plant-Based Culinary Arts

Nyesha Arrington's Approach to Wellness

perilla leaves

Cooking with Perilla Leaves

Chef Rick Bayless
Business of Food/Wine

Culinary Career Advice from Rick Bayless

Salt-crusted grilled porgy

How to Grill Salt-Crusted Fish