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Ramen in a white bowl on a wooden table

Noodle Knowledge: Most Common Types of Ramen

A colorful bowl of laksa

All 51�Թ� Laksa Noodles

Cheese aging in a cheese cave.

Fundamentals of Cheese: Understanding Affinage

Plating food on the line.

An ICE Alumna’s Advice for Choosing an Externship

A syllabub

Three Cocktails To Drink This Holiday Season

A slice of apple pie on a white plate

The Great ICE LA Pie-Off

ICE alum Stephen Lampshire

Resolution Inspiration: ICE Alumni Changed Their Lives to Pursue Their Passion

Brisket and potatoes

Recipe: Honey-Red Wine Braised Brisket

Potato Flatbread with Fermented Cauliflower Tikka Masala & Green Apple Chutney

Potato Flatbread with Fermented Cauliflower Tikka Masala & Green Apple Chutney

Three glasses of eggnog on a tray.

To Elevate Your Eggnog Recipe, Use This Chef-Recommended Technique

BBQ-Spiced Fried Chicken Tenders with Hot Honey

BBQ-Spiced Fried Chicken Tenders with Hot Honey

Urbani Truffles headquarters in Perugia, Italy.

A Road Trip Through Italy and a Primer on White & Black Truffles

A pink drink garnished with rosemary and lemon on a white table

Make This After-Christmas Cocktail Recipe with Your Leftover Cranberry Sauce

Pouring wine out of a decanter.

How to Choose a Wine Glass

A large turkey roulade roast with a bone sticking out of the end sits on a white plate

Cartoon-Style Turkey “Leg” Roast by Chef Shawn

A cheese board for the holidays.

3 Cheeses for a Thanksgiving-Worthy Cheese Plate

Stuffing sits on a white plate next to green herbs

Za'atar Seasonal Stuffing Recipe by Chef Stephen

A culinary student presenting her final dish.

What ICE's Culinary Arts Practical Exam Is Like

A bowl of tofu and bok choy

Plant-Based Culinary Arts

A Guide to Culinary School for Vegetarians

Pumpkin gnocchi with brown butter and sage

Pumpkin and Ricotta Gnocchi With Brown Butter and Sage Sauce

Cindy Gilbert at the 51�Թ�

ICE Alum Cindy Gilbert Leads the Test Kitchen at McCormick Spices

Chefs working on the line at a restaurant.

Essential Restaurant Terminology You Should Know to Feel Comfortable In the Kitchen