Result (2055)
ICE alumna and chef, Sarah Sanders
Alumni

Sarah Sanders Left Her Animation Career to Follow Her Food Dreams

probiotic immunity honey gels
Recipes

Recipe: Probiotic Immunity-Boosting Honey Gels

Vegan burgers sit on a wooden cutting board
Tips & FAQs

Tips from Vegan Chefs for Grilling Meat Alternatives

green bean salad
Recipes

A Salad & Spritz that Celebrate Summer’s Bounty

Chef Eric Rowse's headshot
Culinary Arts

ICE LA’s Newest Lead Chef Loves Minecraft

Eric Ripert. Photo by Nigel Parry
Alumni

Le Bernardin Chef Eric Ripert Shares Professional Advice with ICE Students

Amanda Shulman, left, and Andrew. Photographed at Hot Luck Festival in Austin, May 2023.
Alumni

Andrew Friedman Talks to Amanda Shulman

Chef Shant Halajian smiles inside of his kitchen
Videos

Alumni Spotlight: Chef Shant Halajian

Chef Eric Klein pipes tuna filling into small cones
Alumni

Meet Chef Eric Klein of Wolfgang Puck Catering

Fresh mozzarella, tomatoes, onions, pasta and garlic sit on a wooden surface
Culinary Arts

Fundamentals of Cheese: Cheese Seasonality

Andrew Friedman in conversation with Chef Ryan Bartlow
Alumni

Andrew Friedman Talks to Chef Ryan Bartlow

Christopher Tompkins speaks to ICE students Director of Restaurant & Hospitality Management Mishel LeDoux
Alumni

Meet Broad Street Oyster Co.’s Owner Christopher Tompkins

Author Sahar Elgamil's za'atar seasoning recipe sits in a white dish
Culinary Arts

What is Za’atar Seasoning?

A selection of fruits and vegetables on a white background
Culinary Arts

What is the Difference Between Fruits and Vegetables?

Shari Bayer smiles while holding a copy of her book "Cherfwise"
Alumni

Catching Up with Shari Bayer

Chopsticks pull ramen noodles out of a bowl of soup
Culinary Arts

Noodle Knowledge: An Introduction to Common Types of Japanese Noodles

Rick Camac in conversation with Ignacio Mattos and Jason Pfeiffer
Alumni

Ignacio Mattos and Jason Pfeiffer Know How to Make a Restaurant You’ll Love

A hand swirls white wine in a glass
Business of Food/Wine

Bar FAQs with Anthony Caporale

Ron Yan of Parcelle wine bar
Alumni

Andrew Friedman Talks to Parcelle Wine Bar's Ron Yan

Three pieces of buttermilk lemonade fried chicken garnished with whole basil leaves sit on a white plate
Recipes

Chef Chris Scott's Buttermilk Lemonade Fried Chicken

Multiple types of cheese a fruit sit on a black stone board
Culinary Arts

Fundamentals of Cheese: Understanding Cheese Pairings

Chinese dumplings in a pan
Culinary Arts

Dumpling Delving: An Introduction to Chinese Dumplings