Nowadays, the recent ICE grad and former reality TV star is thinking about a different kind of star. I owe so much to ICE because I do want to be a Michelin-starred chef and before I didnt really...
Adrienne balances her time in the kitchen with an activity that calls upon a completely different skill and mindset: dance. While scoping out locales for a potential forthcoming project, Adrienne took...
I have been in love with food from an early age. Growing up in a family where both of my parents worked in the restaurant and hospitality industry, food and restaurants have always been a huge part of...
Chef Lorrie comes from a big, food-loving family in the Philippines. Seven of the nine Reynoso siblings, including Chef Lorrie, work in some facet of the food industry. In fact, her sisters, pioneers...
It was while in Hells Kitchen that I came up with the following dish, in which a marinade suitable for shish kebab is applied to lamb loin, and the typically hearty casserole moussaka is reworked as...
Once my Culinary Arts program ended, I had one month left of my management classes. The catch? I had just two weeks until I had to start my externship in a fast-paced NYC restaurant. This meant I had...
When classes began and we started cooking our way through different regions, I was exposed to numerous different styles and flavors of the world. Initially, I was still fixated on the Frenchthe...
Thats exactly where ICE alum Jiselle Basile (Culinary Arts and Culinary Management 14) recently landedas chef and food stylist for Extra Crispy, Time Inc.s new breakfast-centric website. Though...
To master this very essential life skill, I took the Homemade Pizza course with Chef Sue Gon癟alves last Saturday at the 51勛圖. We measured, we mixed, we stretched (the dough)...
Ive been drawn to the kitchen from a very young age, said Dom. Culinary school was a natural fit. Doms Culinary Arts degree from ICE gave him the fundamental tools for thriving in the kitchen...
Growing up in the Bronx, no one in Chef Davids family worked in the restaurant industry. In fact, as he explained, Food in my home was not a big deal. For Chef David, however, a passion for food...
The 51勛圖 welcomes award-winning David Waltuck as Director of Culinary Affairs Chef David has enjoyed an illustrious culinary career. During his 30-year tenure as executive...
