51�Թ�

Result (2065)

A bowl of antipasti pasta salad.

Recipe: Fermented Antipasti Pasta Salad

Tofu with chile.

Plant-Based Culinary Arts

Protein Options for Plant-Based Diets

A plate with tiramisu.

Chef Jürgen's Elegant Tiramisu Recipe

Muffins and mini cakes dusted with powdered sugar and garnished with berries sit on wooden plates

Golden Raisin Muffins with Hidden Gut-Healthy Veggies

A bento snacking box with sashimi.

Plant-Based Culinary Arts

How to Make a Lacto-Fermented Kinpira Bento Box

A wheel of Parmigiano-Reggiano.

Understanding PDO Designation in Cheese, and Why it Matters

Kale salad with black garlic.

Kale Salad Recipes with Black Garlic by Chef Olivia Roszkowski

A tray of samples at a food festival.

Why You Should Volunteer at ICE

A plated dessert of olive oil cake and seasonal berries.

ICE Launches New Video Series

Braised chicken with a creamy mushroom sauce.

ICE's Culinary Arts Program Highlights

Nachos topped with fermented vegetables and cashew cream

Taqueria Fermented Vegetable Nachos

A cake decorated with rice paper sails

Pastry & Baking Arts

How to Make Easy, Fancy Cake Decorations

Ramen in a white bowl on a wooden table

Noodle Knowledge: Most Common Types of Ramen

A colorful bowl of laksa

All 51�Թ� Laksa Noodles

Cheese aging in a cheese cave.

Fundamentals of Cheese: Understanding Affinage

Plating food on the line.

An ICE Alumna’s Advice for Choosing an Externship

A syllabub

Three Cocktails To Drink This Holiday Season

A slice of apple pie on a white plate

The Great ICE LA Pie-Off

ICE alum Stephen Lampshire

Resolution Inspiration: ICE Alumni Changed Their Lives to Pursue Their Passion

Brisket and potatoes

Recipe: Honey-Red Wine Braised Brisket

Potato Flatbread with Fermented Cauliflower Tikka Masala & Green Apple Chutney

Potato Flatbread with Fermented Cauliflower Tikka Masala & Green Apple Chutney

Three glasses of eggnog on a tray.

To Elevate Your Eggnog Recipe, Use This Chef-Recommended Technique