51²è¹Ý

Over the past five months as a Culinary Arts student at ICE, I have expanded and fine tuned my palate, tasting the likes of sweetbreads, tripe and foie gras bread pudding, to name just a few. Beyond...

Based off of his experience helping construct the Murray’s Melts menu at the famous Murray’s Cheese, Chef James lead us through the making of 10 different sandwiches all with different themes, such as...

The dough used to make them, pâte à choux, demands a careful attention to detail. It is used for a huge range of classic pastries: éclairs, profiteroles, croquembouche, Paris-Brest… But first, I had...

While every ICE Alumni Cuisine Course is memorable, there were several new and exciting activities on this year’s trip. Never before had we visited a foie gras farm or sat down to an in-depth tasting...

Treand’s specialty is using an airbrush to decorate chocolate and sugar to create detailed faces with haunting gazes and fanciful masks. His work with these sweet materials won him the gold medal at...

I didn’t quite manage to pull them from a single lump of dough, but Chef Chou taught the class how to stretch and bounce strips of dough into long, thing noodles. The students in the class took our...

Weingarten is the Executive Chef at Inside Park at St. Bart’s, a restaurant known more for refined business lunches than rustic whole hog roasts. Their attempt was a lesson on the ins and outs of...

For our first profile, we talked to ICE alum Jennifer Cook. She started her one-of-a-kind mobile brick oven catering business, Cooking With Fire with fellow ICE alum Jenny Kmiotek. We asked her about...

The star of Daisy Cooks! and Viva Daisy!, Martinez has a passion for different dishes from Latin America. Latin cuisine is so diverse that sometimes there are dishes even she doesn’t know. On her...

The crunchy toffee studded with almonds and coated in a dark, rich layer of chocolate immediately caught our attention. Cooking the sugar in the candy to the correct temperature and tempering the...

Pastry & Baking Arts student Christina Ha was awarded the Sylvia Schur Memorial Scholarship while Culinary Arts student Anne Petito, Pastry & Baking Arts student Nicole Rodriguez and Culinary...

In a season that has been full of drama, last night’s episode did not disappoint. We were excited to see what would happen after watching Arnold win the challenge with his lamb kofta the previous week...