NYT Features Jennifer Bunce’s The Hudson Cakery
ICE Alumni Round-Up
As chefs, cake decorators, specialty food purveyors and caterers, ICE graduates are achieving their goals in a plethora of avenues in the food world. Check out just some of the alumni finding success and making recent headlines.
Jennifer Bunce (Pastry, ’08) and her business, , were featured in a recent article about cake bakers in New Jersey.
Kelly Senyei (Culinary, ’10), content producer at gave her advice on identifying Valentine's Day chocolates on PIX 11.
Maria Tampakis (Culinary, ’09) could be seen in an article about Heston Blumenthal's new restaurant, , in . (Maria is also the daughter of ICE chef-instructor Michelle Tampakis.)
Donna Chernow (Pastry, '10) and her husband Michael Chernow were profiled in . Michael is the general manager and co-owner of , while Donna created the restaurant's ice cream sandwich dessert menu.
To connect with these ICE alumni and many more, join ICE’s network on , or follow ICE on and .
Add new comment