The Institute of Culinary Education has two free online classes coming up and a diverse menu of virtual classes each month. Make game day food, Valentine's Day desserts or international cuisine with our professional chefs via Zoom.
ICE offers new online cooking classes each month and we've added an array of options for the Super Bowl and Valentine's Day in February, including two free classes with two of your favorite chef-instructors: Make wings three ways — baked, grilled and fried — with Chef Frank Proto on Thursday, Feb. 4, and strawberries and cream cupcakes with Chef Tracy Wilk on Thursday, Feb. 11.
"Chicken wings went from something butchers had to take a loss on to one of the more expensive cuts from the bird," Chef Frank says. "I rarely meet people who do not like chicken wings. As a chef, I like to change it up from the basic Buffalo and have a range of flavors for my guests to choose from."
Buccaneers and Chiefs fans can also with chips and pretzels to make homemade crackerjack and sweet and salty brownies, or with culinary twists using bison for Frito pie, cauliflower for buffalo wings and lamb for corn dogs.
Couples, kids and cooks of all kinds can take on in time for Valentine's Day; celebrate the with seared duck with red wine sauce, mousse au chocolat and a classic French 75 cocktail; or create a or themed date night.
Throughout the rest of the month, explore recipes from , , , , and the ; or practice , or Asian favorites, from to . ICE has also introduced multi-session courses that go in depth on and , and workshops, and .
New and longtime class goers alike have taken advantage of our online format that launched last summer with positive feedback. "I loved the classes," said Leslie, a student in January. "The instructions and recipe given beforehand made it so easy to follow along. The chef, Tracy, was fantastic. I felt as if I was sitting in the same room. Everything was so organized that I was completely at ease."
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