What is Your Passion?
Life as a Culinary Student
Most of us spend our childhoods answering the question, What do you want to be when you grow up? The fact is, we all become adults some day and have to do something在ut what we want to do and what we end up doing isnt always the same thing. All of your life experiences push you in a certain direction: they influence the choices you make, define who you are and what you choose as a career. But why choose just a career when you can choose your passion?
It took me 25 years to figure out the difference between the two, and now here I am, a student at ICE. However conclusive and easy that sounds, it wasnt an easy journey. I didnt just wake up one day with everything falling into place. If we go back seven years ago, you find me at age 18the youngest of four in a hardworking military family. I did what any normal kid would do: went to college, just like the rest of my siblings. The only difference? I hated it! I was so concerned about what I thought my parents wanted that I ended up a first-year nursing student with an overloaded nineteen-hour course schedule, as a new sorority pledge, an ROTC cadet and an intramural sports enthusiast.
If this overachieving, trying-to-please everyone else style of decision-making sounds like you, youre not alone. By the time I was halfway through my degree, I knew something had to change. So I decided to change my major to psychology. So what if it added another year? I didnt love it, but it was still a degree字ight? Id be 23 with a degree!
Wrong answer. Another year in, I had the same drowning feeling and still no degree.
College didnt work out, so I started making other changes. I spent four years in reality television, worked endless miscellaneous jobs and even moved across the country to California. By then, I had finally had enough. Working for so long in fields that I hated (and that offered no room for professional growth) inspired me to finally give in to the one passion that had always stuck with me: cooking.
ICE was all the way back in New York City, but I knew I had to give it a chance. Once I toured the school and met with the admissions team, I could just feel that I was finally in my lane. Still, the process was far from easy. Coordinating on a three-hour time difference, trying to wade through FAFSA paperwork and find an apartment within a short period of time was no joke! However, unlike some of the other culinary schools I had visited, at ICE I could tell I wasnt just a number in a system. No, Mr. Jock Grundy, my admissions counselor, made sure I felt that I mattered, and he was always there to help with every stepfrom my first questions to my first day of school.
Fast forward three weeks later and I, Jessica McCain, was all moved into my new apartment in New York City. I suited up in my crisp white uniform with my name stitched on the chest and had my own set of knives gleaming back at me in my new classroomkitchen sixwith Chef Ted.
Day one was so exciting, and unlike normal school, we dove right into the fundamentals of becoming a chefand I felt my passion more intensely than ever. I was no longer waiting to meet my future. A month into the program, I dont even feel like the same person. Im no longer nervous to hold my knives簫theyre like an extension of myself, and I feel like Im beginning to find myself at ICE. My dad always told me, If you love what you do, youll never work a day in your life. I say if youre lucky enough to find your passion in life, pursue it and let it set your soul on fire.
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