Submitted by Erika Felsoory on July 28, 2020 2:27pm

Love Kohlrabi! Grew up with it in Salzburg Austria 

my Hungarian mother taught me how to make Stuffed Kohlrabi, same as Stuffed Canage leaves. Just more effort to melon scoop out the center of each Kohlrabi. But it’s the best fish ever. Using the leaves cooked with potatoes & a cream sauce. Fine dinging!!!