ICC Joins Forces with ICE

The 51³Ô¹Ï (ICE) and International Culinary Center (ICC) have come together on one strong and dynamic national platform at ICE's campuses in New York City and Los Angeles.

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Meet the No. 1 Ranked Culinary School in America*

  • ICE will incorporate the best of ICC’s expertise, unique offerings and heritage into its award-winning experience on both coasts.
  • ICE is delighted to welcome the ICC community and its 15,000 alumni worldwide.
  • Six to 13-month diploma programs in Culinary Arts, Pastry & Baking Arts, Plant-Based Culinary Arts, Restaurant & Culinary Management and Hospitality & Hotel Management.

Jacques Pepin endorsement

Find Your Culinary Voice

  • Campuses in New York City and Los Angeles, two of the nation’s culinary capitals
  • Chef-instructors from top restaurants and food businesses
  • Management training for restaurant operators and aspiring entrepreneurs
  • Hospitality management training for hotel careers
  • Hands-on externships and networking opportunities
  • Stellar job placement services and on-going alumni support
  • Student housing partners offers options for dorms, co-living spaces, apartments and homestays

Dual Diploma Opportunity

  • ICE’s programs and schedules are designed to accommodate students studying Restaurant & Culinary Management at the same time as Culinary Arts, Pastry & Baking Arts or Plant-Based Culinary Arts — with a valuable tuition incentive — for those aspiring to own, operate or manage a food business.

Our New York City campus offers advanced opportunities for creativity and community:

  • The nation’s first education-focused bean-to-bar chocolate lab
  • An indoor hydroponic herb and vegetable garden
  • A culinary technology lab outfitted with a tandoor, hearth oven, vertical rotisserie and cutting-edge modernist equipment
  • Digital course materials

Our Los Angeles campus offers a local, vibrant food scene that thrives on innovation:

  • Opened in March 2018 and offers the same six- to 12-month Culinary Arts, Pastry & Baking Arts, Plant-Based Culinary Arts, and Restaurant & Culinary Management programs
  • Globally inspired curriculum that reflects the local culture, diversity and flavor of the Los Angeles food scene
  • A culinary technology lab outfitted with a tandoor, hearth oven, vertical rotisserie and cutting-edge modernist equipment
  • Option to attend school in Los Angeles and extern in New York City or vice versa

ICC joins forces with ICE