Carly Rose — Social Media Assistant

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dyed eggs pictured with the natural dyeing ingredients
Pastry & Baking Arts

Chef Jürgen's Natural Dye Eggs-periment

A hotel awning with a light-up sign that reads "HOTEL"
Business of Food/Wine

How to Become a Hotel Manager

chef piping a frosting rose
Pastry & Baking Arts

Chef Sohrob's Piping Bag Hacks

two glasses of red wine on notes

How To Become a Sommelier

view of lower Manhattan skyline from the water

A Look Inside ICE's New York Campus

Chocolate showpiece
Pastry & Baking Arts

The Techniques Behind Chocolate Showpieces

Online culinary arts student
Culinary Arts

5 Advantages of Taking Online Culinary Classes