51³Ô¹Ï

Linda Goldberg, Owner of Creative Cuisine, is a trained chef and blue-ribbon graduate of the 51³Ô¹Ï in New York City.  She is also a Certified Personal Chef having received credentials from the United States Personal Chef Association.  Before opening Creative Cuisine in 1997, she worked at La Colombe D’or in New York City, and at various catering firms and executive dining rooms.  Before becoming a chef, she worked as a Manager at financial firms in Los Angeles, New York and Boston.