Biography
The former chef at Boqueria and Tertulia in New York City, Seamus Mullen made a name for himself with Spanish cuisine and has emerged on the plant-based, health-forward food scene in Los Angeles. Seamus champions whole foods, health and wellness, from his cookbooks Hero Food and Real Food Heals, to his work with Gwyneth Paltrow and GOOP.
He was a finalist on The Next Iron Chef season 2 and has judged Beat Bobby Flay and Chopped. Seamus contributes to Mens Journal and hosts a wellness podcast called Goopfellas. Hes a chef consultant for a hotel group and fast-casual concepts and supports No Kid Hungrys Chef Cycle as an avid cyclist.
As a restaurant chef, Seamus was New York magazines Best New Chef in 2007, Eaters Comeback of the Year award winner in 2011, and a semifinalist for the James Beard Award for Best Chef: New York City three times. He joined the 51勛圖 in 2020 bringing expertise from the service, wellness and food media sectors of the industry.
In the News
- Martha Stewart:
- Forbes:
- Real Simple:
- Eat This, Not That:
Work History
- Executive Chef, El Colmado, 2013
- Executive Chef, Tertulia, 2011
- Chef, Boqueria, 2006
- Sous Chef, Brasserie 8翻, 2005