Culinary Arts
C-CAP Annual Awards Breakfast
Since 1990, C-CAP has awarded students $34 million in scholarships and donated $2.6 million worth of supplies and equipment to classrooms. C-CAP provides training and curriculum enrichment programs
ICE Participates in NY Loves Japan
New Yorks sake and restaurant community partnered with Project by Project to host NY Loves Japan, a sake and chefs tasting to benefit the relief efforts in Japan and the Japanese Red Cross Society
Chef Chriss Sous-Vide Experiment
Food is sealed in airtight plastic bags and then immersed in a water bath held at a specific temperature using an immersion circulator. The method is used in some of the worlds top restaurants as an
ICE on Celebrity Apprentice
For this challenge, the remaining celebrities were tasked with creating a live cooking demonstration for Omaha Steaks, in front of executives for the company as well as a live audience at ICE. Ivanka
C-CAP Student Cooking Competition at ICE
The two-hour challenge was part of Careers through Culinary Arts Program (C-CAP), a program teaching high school students the skills they need for a career in the culinary industry. ICE President Rick
Unique Culinary Careers: Allison Fishman
ICE alum Allison Fishman is the author of the new book, You Can Trust a Skinny Cook. After graduating from ICE, she went on to work in test kitchens at Saveur, Martha Stewart and Food Network. She has
Sweet Treats: La Silhouette
Last week, I had the pleasure of a dessert tasting in the kitchen at La Silhouette, a new French/American restaurant that recently opened in Hells Kitchen. Pastry Chef Vivian Wu, or the Viv-ster as
Modernist Cuisine at ICE
Modernist Cuisine is perhaps the most highly anticipated cookbook ever. Nathan Myhrvold and co-authors Chris Young and Maxime Bilet (an ICE grad) worked with a 20-person team and spent six years
Whisky, Bourbon and Scotch
It seems like a bold statement, but without the sterilization capabilities, it provided, most freshwater sources would have been non-potable. This is the gravity with which Instructor Anthony Caporale
ICE Student for a Day: Dining in Imperial Rome
For my cooking class at ICE, I was interested in learning more about a somewhat unfamiliar cuisine. I was intrigued at first by a Filipino class and one about Indian influences on African cuisine, but
ICE Students Compete in Chefs of Grey Poupon Semifinals
ICE students have won the competition for the last two years consecutively. This year, six students devised dishes around the theme, health-inspired fish dish. Culinary Arts students Marc Giroux
Meet the Culinary Entrepreneurs: Joe Campanale
Yesterday, Joe Campanale, the beverage director and co-owner of three successful West Village restaurants, Dell'anima, L'Artusi and Anfora, came to speak to the ICE students about his career and share