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Sauteed mushrooms and hazelnuts on a white plate
Recipes

Savory Vegan Recipes: Mushrooms Sauteed with Cardamom and Hazelnuts

ginger root
Tips & FAQs

New Beginnings: Small Actions for a Healthy Lifestyle & Purposeful Career

Dr. Nate Wood, a man with dark hair, blue eyes and a backwards blue baseball cap, smiles in a hospital teaching kitchen with his arms crossed
Alumni

Dr. Chef: The ICE Grad Connecting Medicine and Culinary Arts at Yale Medical School

Chef peeling summer squash on a cutting board with herbs in the background
Recipes

Beat the Heat with Summer Squash

A stone fruit summer salad with peaches, greens and jicama sits on a white plate
Recipes

Chef Shawn's Sizzling Summer Salad

A bowl of fermented panzanella salad.
Recipes

Fermented Minestrone Chickpea Panzanella Salad Recipe

A bowl of fermented green papaya rice noodle salad on a wooden table
Recipes

Fermented Green Papaya Salad with Crispy Papaya & Savory Dressing

Blackberry basil salad on a plate.
Plant-Based Culinary Arts

Blackberry Basil Arugula Salad with Hyssop Blackberry Vinaigrette

A fermented beet grazing board on a wooden plate
Recipes

How to Make a Beet & Goat Cheese Grazing Board

probiotic immunity honey gels
Recipes

Recipe: Probiotic Immunity-Boosting Honey Gels

green bean salad
Recipes

A Salad & Spritz that Celebrate Summer’s Bounty

Spring allium salad.
Recipes

A Salad to Welcome Spring

Sunchokes, also known as jerusalem artichokes, are used in a jerusalem artichoke recipe mixed with green herbs, olives and parsnips on a white plate on a wooden table
Recipes

What is a Jerusalem Artichoke?

plant-based-seo
Culinary Arts

Seven Principles of a Sustainable Plant-Based Food System

Chef Celine leads a demo on health-promoting food
Plant-Based Culinary Arts

What’s Good to Eat? with Celine Beitchman

citrus fruits

Demystifying Dietary Guidelines on Fruits and Vegetables

fruits and vegetables
Plant-Based Culinary Arts

Demystifying Dietary Guidelines with ICE's Director of Nutrition

nutrition labels

Understanding Ultra-Processed Foods

blueberries
Plant-Based Culinary Arts

Breaking Down Brain Food

adaptogenic chaga and maca powders
Plant-Based Culinary Arts

All 51³Ô¹Ï Adaptogens

wild rice and nasturtium pancake
Tips & FAQs

How to Use Nasturtium Leaves, Flowers and Shoots

dark chocolate nut butter cups
Recipes

Healthy-ish Valentine's Day Treats

Pomegranate Poached Pear
Recipes

Healthy Thanksgiving Sides and Sweets

Dr. Jonathan Waitman
Alumni

My Culinary Voice: Dr. Jonathan Waitman