Result (2065)
A chef pours salt into a steaming pot.
Recipes

Salt: The Great Transformer

Maki Yazawa prepares chicken in an ICE LA Culinary Arts class.
Culinary Arts

Learning a New Language at Culinary School

Penny Stankiewicz creates a cake design with ruffles.
Pastry & Baking Arts

Experimenting with the Art of Ruffles on Cake

A food vendor offers street food in New York City.
Business of Food/Wine

Kiosks, Concessions and Trucks – Oh My!

Chef Diego Lozano plates a dessert at ICE's Center for Advanced Pastry Studies in 2017.
Pastry & Baking Arts

Culture in Pastry: Incorporating International Ingredients with French Techniques

Chef Bruce Kalman's Spaghetti alla Chitarra plate is presented after a demo at ICE LA.
Recipes

Former "Top Chef" Contestant Bruce Kalman’s Best-Seller: Spaghetti alla Chitarra

Chef Alex Atala shares his culinary voice at ICE.
Videos

My Culinary Voice: Chef Alex Atala

Chef Louis Eguaras used to cook at the White House (pictured).
Alumni

This ICE Instructor Used to Cook at the White House

fresh vegetables displayed at greenmarket
Culture

Eliminating Waste and Hunger Through Education

ICE graduate Tom Coughlan
Alumni

Why Buy When You Can Forage For Free? One Chef Explains

watermelons Photo by Tanalee Youngblood on Unsplash
Recipes

Three Delicious Ways to Watermelon — All Summer Long

simple summer clafoutis
Recipes

Summer Fruit Clafoutis

summer soup Salmorejo made in vitamix
Recipes

Salmorejo Cordobés Recipe

Ignacio Mattos Culinary Voice
Videos

My Culinary Voice: Chef Ignacio Mattos

ICE’s New Dean of Restaurant & Hospitality Management Rick Camac
Business of Food/Wine

The Odds for Tomorrow’s Restaurant Owners Just Got Better