The MAD Foundation, a non-profit organization founded by Ren矇 Redzepi, the Chef and Owner of world-renowned restaurant Noma, recently hosted a panel discussion questioning if a restaurant can do well...
Though it only recently became a federal holiday in 2021, Juneteenth has been celebrated since the end of slavery in Galveston, Texas on June 19, 1865. Those celebrations often include plenty of...
A self-described culinary storyteller and custodian of Italian tradition, Evan Funkes name is synonymous with elaborate hand-rolled pasta in the American culinary scene. With four restaurants, two...
Chef Neal Fraser, owner of multiple restaurant concepts in LA, including the acclaimed Redbird, stopped by the 51勛圖's Los Angeles campus for a demonstration for ICE students...
On June 23, ICE LA partnered with local community services organization Friends In Deed for the organizations first-ever Cooking for a Cause fundraising event. The event, which was modeled after...
Christopher Tompkins stopped by the 51勛圖's Los Angeles campus for a discussion with Director of Restaurant & Hospitality Management Mishel LeDoux about his experience in the...
She insists her whole career has happened by accident. I didnt plan anything, she says. I didnt plan to work at [Charlie] Trotters. I just found a love for restaurants. The pressure was...
The event featured Joon Choi (Dinex Group), George Constantinou (Mil Gustos Hospitality Group) and Keith Treyball (Fox Lifestyle Hospitality Group). ICEs Director of Strategic Operations and Dean of...
The daughter of a Black man and a white woman, Chef Adrienne grew up in Chicagos Hyde Park, a culturally diverse neighborhood due south of the city center. Her mother worked front-of-house at local...
Our menu of cooking, baking, health-supportive cooking and wine classes for July and August is available for registration online at recreational.ice.edu, featuring some of our most popular classes...
The salmon: Shop for salmon with the same rules as any fish: Look for firm and unbroken flesh, clear eyes and a briny, fresh scent. Wild salmon is always better. Although it costs more, the flavor is...
Our Special Events division is known for cocktail receptions with beautiful views over the Hudson, seasonal menus with your favorite finger foods and crowd-pleasing courses, and hands-on cooking...