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Chef Rebecca Shuster
Alumni

From Counseling to Confections: Chef Rebecca Shuster’s Sweet Journey

Purple ube Basque cheesecake on a white plate
Recipes

Recipe: Show-Stopping Ube Basque Cheesecake

Fermented Grape Leaves on a plate.
Recipes

Fermented Grape Leaves with Mint Currant Black Rice Recipe

Rows of chocolate chip cookies sit on a tray
Tips & FAQs

Understanding the Science of Cookies

Chef peeling summer squash on a cutting board with herbs in the background
Recipes

Beat the Heat with Summer Squash

A stone fruit summer salad with peaches, greens and jicama sits on a white plate
Recipes

Chef Shawn's Sizzling Summer Salad

Chef Kiran Narayanan on the line at Moglu.
Alumni

From AI Entrepreneur to Plant-Forward Restaurateur, Meet ICE Alum Kiran Narayanan

ICE graduate Hope Glendon smiles in her headshot
Alumni

Cooking in the Catering World with Chef Hope Glendon

A bowl of fermented panzanella salad.
Recipes

Fermented Minestrone Chickpea Panzanella Salad Recipe

Pots on a stovetop range.
Alumni

From Celebrated Brooklyn Chef to Boise Hotelier, Meet ICE Alum Cal Elliott

Ten Fermented Seven Spice Mango Onigiri rice balls sit on a blue plate
Recipes

Fermented Seven Spice Mango Onigiri Recipe

A slice of cake with red, white and blue layers sits on a white plate
Recipes

Celebrate Independence Day with July Fourth-fetti Cake

Four panelists onstage the MAD Foundation panel
Business of Food/Wine

Can a Restaurant Do Well and Do Good at the Same Time?

Fermented Red Pepper Relish Hummus
Recipes

Fermented Red Pepper Relish Hummus Recipe

ICE online culinary school graduates smile with Chef-Instructor Shawn Matijevich at ICE's commencement ceremony
Alumni

Who is Online Culinary School Good For? Meet These 4 Graduates from ICE

The Los Angeles skyline.
Business of Food/Wine

Discover 5 New LA Restaurants to Dine In This Summer

Chef Emerson Majano working on the line in a kitchen.
Alumni

This ICE LA Grad Is Thriving In an Unexpected Corner of the Culinary World

Chef Megan Fogarty speaks at ICE LA's commencement ceremony
Alumni

From Extern to Junior Sous Chef: ICE LA Grad Megan Fogarty's Journey

A ball of fresh mozzarella.
Culinary Arts

Understanding Fresh Cheeses and Their Culinary Uses

Chef James Kent at the Ment'or Competition.
Alumni

Remembering Chef James Kent

A rainbow crêpe cake.
Recipes

Celebrate Pride Month with Chef Trung Vu’s Show-Stopping Rainbow Crêpe Cake

A Black American family preparing food in a kitchen
Culture

2024 Juneteenth Events in New York City and Los Angeles

The 2024 James Beard Awards at the Lyric Opera of Chicago.
Culture

Top Culinary Industry Award Shows Name the Best of 2024