ICE Students Volunteer at Meatopia
Last Saturday, New York City carnivores gathered at , famed celebration of all things carnivorous. This celebration of meat joined together over forty-five chefs and half a dozen farmers from all over the country and displayed the most delicious exhibit of meat known to man.
From pulled pork to roasted goat and beef cheeks to sausage, chefs like of served chorizo tostadas andMichael Psilakis with Greek lamb offal, lined for a night that only true meat-lovers could enjoy. Students were also on site to lend a hand to the hungry. And what's a plate full of meat without something to wash it down? The event also included two Beer gardens!
Among the festivities, hosted a three-part Best Butcher Competition and culinary demonstrations by Psilakis and Michael White of Marea. Whether meat is the main star in your dinner or the perfect pair to side dishes, you've got to check out this event next year — it will more than “meat” your expectations.
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