Michelle Bommarito and Elisa Strauss Named in Top 10 Cake Artists of 2011
ICE Alumni Round-Up
As chefs, cake decorators, specialty food purveyors or caterers, ICE alumni are finding success in a plethora of avenues in the food world. Check out just some of the alumni finding success and making recent headlines.
Dessert Professional magazine names Michelle Bommarito (Culinary, ’97) and Alumni Hall of Achievement inductee Elisa Strauss (Pastry, ’01) as two of the Top 10 Cake Artists of 2011.
Alumni Hall of Achievement inductee Dan Segall (Culinary, ’02) will be featured in a new Food Network Asia series, "," which follows the daunting task of developing this high-profile Singaporean restaurant’s menu and kitchen team, completely from scratch, within eight weeks.
Alumni Hall of Achievement inductee Caryn Stabinsky’s (Pastry, ’02) new venture, Loaf, was highlighted in . Chef Caryn is an ICE chef-instructor.
Allison Fishman (Culinary, ’01) has published her first cookbook, "." She was featured on the on Monday, April 18, and will be featured on on Saturday, April 23. Allison is also a chef-instructor in ICE's recreational division.
Kelly Senyei (Culinary, ’10), content producer at , visited Luke's Lobster in the debut of Gourmet Live‘s Pic a Dish segment on .
To connect with these ICE alumni and many more, join ICE’s network on , or follow ICE on and .
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