Image advertising a deep dive on conchas and polvorones
A concha pastry with a white cracked topping on a white plate
21
Oct2024
  • - PT
ICE Los Angeles — Lab 106
21
Oct2024
  • - PT
ICE Los Angeles — Lab 106

Oct 21 Deep Dive: Conchas and Polvorones

*Open to ICE students only*

SOLD OUT: Let's dive into a world of Mexican sweets! Join Chef Salazar and discover how to prepare some of the most popular and well-known Mexican-inspired sweets. In class, we'll make the classic Mexican sweets, conchas and polvorones.

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This event has now sold out. Please register for the October 24th Deep Dive instead.

There are two sessions of this event. Please only register on this page if you are attending the October 21st session.

An RSVP confirms your spot and commits your attendance at the event. Cancellations must be made at least 48 hours in advance by emailing hguillard@ice.edu or you will not be permitted to attend future Deep Dive events.

Reserve your spot