Kiri Tannenbaum — Director of Culinary Relations

Explore All Kiri Tannenbaum — Director of Culinary Relations articles

A standard restaurant kitchen
Business of Food/Wine

What Restaurateurs Need to Know Before Signing a Lease

Adjaruli Khachapuri (Boat-Shaped Georgian Cheese Bread)
Recipes

Georgia’s Khachapuri Combines Tradition, Egg and Cheese Bread

Nick Huddleston makes pasta at ICE Los Angeles.
Alumni

This ICE Alum Helped Open LA’s Otoño

Eater named Tesse LA’s Most Beautiful Restaurant of the Year in 2018.
Business of Food/Wine

Restaurant Design Advice from a Los Angeles Expert

Shari Bayer hosts Bo Bech on "All in the Industry."
Culture

Five Podcasts for Food Professionals

A bowl of Barry Callebaut chocolates.
Pastry & Baking Arts

A Chocolate Primer for Aspiring Chefs

A Masor jar of multi-colored beans with a spice blend makes a pretty homemade gift.
Recipes

An Easy, Insta-Worthy Homemade Food Gift

A dish of Brussels sprouts is served.
Recipes

How to Make Better Brussels Sprouts

Wines from Spain serves a tasting of white and red wines at ICE's Los Angeles campus.
Culture

A Beginner’s Guide to Spanish Wines

ICE alum Yoon Hee Kim visited the LA campus for a tea tasting and demo.
Culture

How a Culinary Arts Grad Became a Tea Expert and Educator

Students learn to taste olive oil at ICE Los Angeles.
Culinary Arts

The Golden State’s Liquid Gold

A platter of jamon iberico is served.
Culinary Arts

Spain’s Prized Ham: Jamón Ibérico

ICE alum Colleen Riley is the chef de cuisine at Valerie Confections.
Pastry & Baking Arts

A Pastry Chef’s Path from New York to LA

Farley Elliott, senior editor at Eater LA, speaks to ICE Los Angeles students.
Business of Food/Wine

5 Tips for Press Coverage from an Eater Editor

Chef Curtis Stone speaks to students at ICE's Los Angeles campus.
Business of Food/Wine

Curtis Stone on Restaurant Gratuity

Mette Williams is a Culinary Arts chef-instructor at ICE's Los Angeles campus.
Alumni

Cooking from Childhood to Motherhood

APL Restaurant specializes in steak in Los Angeles.
Culinary Arts

A Prime Time for Dry Aging

The stunning Douro Valley is just a day trip from Portugal's second-largest city, Porto.
Culture

Five Reasons Portugal is a Culinary Traveler’s Haven

Chef-Instructor Arnold Myint
Alumni

From Student to "Top Chef" to Chef-Instructor

Dragonfruit
Culinary Arts

Get to Know Exotic Fruits

Julia Child taught at ICE when it was called Peter Kump's School of Culinary Arts.
Alumni

Pasadena Restaurants for Julia Child's Birthday

Chef Bruce Kalman's Spaghetti alla Chitarra plate is presented after a demo at ICE LA.
Recipes

Former "Top Chef" Contestant Bruce Kalman’s Best-Seller: Spaghetti alla Chitarra

Chef Louis Eguaras used to cook at the White House (pictured).
Alumni

This ICE Instructor Used to Cook at the White House

chef michael anthony
Alumni

Interview with Michael Anthony