David Waltuck — Director of Culinary Affairs

Explore All David Waltuck — Director of Culinary Affairs articles

finished individually sized pies cooling on sheet pans
Culinary Arts

Why 'Simple French Food' is a Must-Read for Chefs

Chef of Edwins restaurant in Cleveland that employs formerly incarcerated individuals
Alumni

Meet The Founder of EDWINS

Plated fish dish showcasing french cuisine
Culinary Arts

Lessons Learned: This Chef's Experience With (Seemingly) Simple French Cuisine

beef borscht
Recipes

Keep Warm With This Recipe for Aunt Gertie’s Hot Beef Borscht

cover of the book generation chef
Culinary Arts

‘Generation Chef’: Stirring up a Chef’s Nostalgia

lamb loin moussaka
Recipes

Olympic Inspiration: Recipe for Loin of Lamb with Mini Moussaka