Ted Siegel - Chef-Instructor, Culinary Arts

Explore All Ted Siegel - Chef-Instructor, Culinary Arts articles

sole meuniere
Culinary Arts

The Complexity of Simple Cooking

A chef pours salt into a steaming pot.
Recipes

Salt: The Great Transformer

all clad pan on range making sauce
Culinary Arts

This Chef Defies the Myth that Modern French Cuisine Is Dead

just washed cranberries to use for thanksgiving
Recipes

Two Ideas for Finger-Licking Turkey This Thanksgiving

charcuterie during montreal tour
Culture

A Chef’s Tour: Montreal

california farm to table dish made from chez panisse cookbook
Culinary Arts

Books That Matter: California Cuisine

Beautiful quiche
Culinary Arts

The French Revolution — A Cuisine for the People

Pasta
Culture

A Chef's Guide to Rome