Explore All Cake

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Peanut Butter and Jelly Chocolate Cake
Pastry & Baking Arts

Chef Penny's Peanut Butter and Jelly Chocolate Cake

lemon castella cake

Lemon Castella Cake with Coconut Lime Cashew Panna Cotta

Chef Rory's cheesecake with balsamic glaze and spun sugar
Videos

Elevate Cheesecake with Balsamic Glaze and Spun Sugar

Rory Macdonald's strawberry and black pepper no-bake cheesecake
Pastry & Baking Arts

Chef Rory Macdonald's No-Bake Cheesecake

Chef Tracy's Five-Spice Carrot Cake
Pastry & Baking Arts

Chef Tracy's Five-Spice Carrot Cake

A pulled sugar flower on a hand-painted cake
Pastry & Baking Arts

How to Use Isomalt for Pulled Sugar Flowers

Chef Penny's Piña Colada Cupcake
Recipes

Chef Penny's Piña Colada Cupcakes

A custom cake by Jeanne Long
Pastry & Baking Arts

Creative Careers Crafting Custom Cakes

Red and blue star-shaped cookies
Pastry & Baking Arts

Natural Ways to Color Food Red and Blue

A slice of Independence Day velvet cake.
Pastry & Baking Arts

Independence Day Velvet Cake

Wendy Kromer is a cake designer in Ohio.
Alumni

From Fashion Model to Martha Stewart Cake Designer

Yi Han's handpainted final cake at ICE.
Alumni

The ICE Alum Winning Cake Competitions Around America

ICE alum Adrienne Cheatham was the runner-up of "Top Chef" season 15.
Culture

Food TV Tips for Future Chefs

Olivia Moglino opened Liv Nut Free bakery in September 2018.
Alumni

ICE Alum Opens Nut-Free Bakery in New Jersey

Penny Stankiewicz creates a cake design with ruffles.
Pastry & Baking Arts

Experimenting with the Art of Ruffles on Cake

Carved cake of a ballerina pig
Pastry & Baking Arts

Learn Whimsical Cake Carving with a Celebrated Cake Artist at ICE

baileys cheesecake
Recipes

The Only Boozy (No-Bake!) Dessert You Need on St. Paddy’s Day

Photo by Toa Heftiba on Unsplash
Recipes

Say "I Heart You" with this Chocolate Layer Cake

Photo by loli Clement on Unsplash
Recipes

Tea Time: 3 Delicious Ways To Sip and Bake with Tea Powder

learning to pipe buttercream roses

Piping 101: 5 Tips for Creating Buttercream Roses

A cake made by pastry chef kate sullivan
Pastry & Baking Arts

Pastry Chef Kate Sullivan Gives Us The Scoop on Her Confectionary Creations

mini hand painted chocolate
Alumni

NYC Sweets for the Style Set

A pastry student brushes details on an edible Halloween witch
Alumni

The Showpiece Sorcerers — Karen Portaleo and Susan Notter at ICE