Explore All Los Angeles

Result (117)
Luke's Lobster's walk-up window

The Resurgence of the Restaurant Walk-Up Window

strawberries

California's Prized Strawberry Purveyor

A baker wears a face covering and hat
Business of Food/Wine

California Restaurants Get Guidelines for Reopening

Bread experiment
Pastry & Baking Arts

Tangzhong Bread Method Unveiled: A Scientific Exploration by Chef Herv矇 Guillard

Smorgasburg Brooklyn
Business of Food/Wine

How to Land a Spot at Smorgasburg and What to Expect

Four Seasons New York

How Hotels Are Helping During the COVID-19 Crisis

Clare Langan home cooking
Alumni

An ICE Alum's Career Curating Food Trends

Chef-Instructor Mike Pergl with Culinary Arts students
Alumni

Chef Mike Pergl's Immeasurable Impact on Culinary Education

Semolina pasta
Alumni

How a Career Changer Followed Her Heart to Pasta Production

Takeout containers of food from restaurants

ICE President & CEO Rick Smilow Compels Community to Order In

Takeout containers in a restaurant kitchen
Culture

Resources for Restaurant Industry Workers

Chef Missy Smith-Chapman
Alumni

Meet Health-Supportive Culinary Arts Lead Chef Missy Smith-Chapman

Chef Lachlan Sands is the president of ICE's Los Angeles campus.
Alumni

Meet Los Angeles Campus President Lachlan Sands

Sherry Yard, Lien Ta, Nyesha Arrington and Vitus V Spehar pose after a panel at ICE's Los Angeles campus
Culture

Culinary Career Advice from Female Leaders

Culinary Arts Chef-Instructor Lay Alston
Alumni

Meet Los Angeles Chef Lay Alston

ICE students volunteer with Wolfgang Puck at the Oscars
Culture

ICE Students Volunteer with Wolfgang Puck at the Oscars

Pastry & Baking Arts student Fernando Diala
Culture

ICE Student Wins Ritz Crushed Crackers Recipe Contest

A restaurant during slow season
Business of Food/Wine

Restaurant Strategies for the Slowest Time of the Year

Plant Food + Wine keeps its compost box in the middle of the garden bed on its patio.
Business of Food/Wine

2019 Sustainability Strides at Restaurants

Naan with the works at Otium
Culture

2020 Trend Predictions for L.A. Restaurants

Chef Thai Nguyen
Alumni

The ICE Alum Bringing Asian Brunch to Bainbridge Island

Salt & Straw co-founder Kim Malek speaks to ICE students.
Business of Food/Wine

Kim Maleks Salt & Straw Story: From Fear to Cult Following

Semolina Artisanal Pasta
Culture

Three Artisanal Tastes of Pasadena

Spago in Los Angeles
Alumni

ICE Alum Jessica Alferos on Year One at Spago